Yidong Jiang
M.S. Student Department of Food Science and Technology University of Nebraska-Lincoln
Contact
- Address
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216 Food Innovation Center
Lincoln, Nebraska, 68588-6205, -
yjiang28@huskers.unl.edu
My research area was to develop a pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring. In this research, we isolated lignin-containing cellulose nanocrystals and extracted pigment from agricultural waste: purple corn cobs, and successfully assessed LCNC-chitosan-PCCE films, which are approved to be well applied in detecting and preserving the freshness of shrimp and pork.