Yue Wang
Ph.D. Student Department of Food Science and Technology University of Nebraska-Lincoln
Contact
- Address
-
216 Food Innovation Center
Lincoln, Nebraska, 68588-6205, -
ywang169@huskers.unl.edu
I received my B.S. in Food Science and Technology from Northwest Agriculture and Forestry University in 2019, and my M.S. in Food Engineering from University College Dublin in 2021. During my Master Program, my research was focused on UV-vis spectroscopy for adulteration detection of gin and process analytical technology (PAT) in dairy processing. Currently I am under direct supervision by Dr. Ozan Ciftci in the Ciftci Laboratory while I am actively pursuing research in enzymatic interesterification reactions in supercritical carbon dioxide fluid. I enjoy cooking new foods, practicing yoga and meeting new people in my spare time.